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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter T4 Tryptone Soy Broth with 10% NaCl and 1% Sodium Pyruvate (PTSBS)
, 2012
, Pages 949-951
- Handbook of Culture Media for Food and Water Microbiology (3), FDA Listeria Enrichment Broth (1995)
, 2012
, Pages 754-756
- Handbook of Culture Media for Food and Water Microbiology (3), Exeter Broth – modified (mEB)
, 2012
, Pages 751-753
- Handbook of Culture Media for Food and Water Microbiology (3), Charcoal Cefoperazone Deoxycholate (CCD) broth
, 2012
, Pages 722-724
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter G1 Giolitti and Cantoni broth with Tween 80 (GCBT)
, 2012
, Pages 765-768
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter K2 Karmali Campylobacter selective agar
, 2012
, Pages 791-793
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M7 Membrane Lactose Glucuronide Agar (MLGA)
, 2012
, Pages 833-836
- Handbook of Culture Media for Food and Water Microbiology (3), Baird-Parker Liquid (LBP) medium
, 2012
, Pages 674-676
- Handbook of Culture Media for Food and Water Microbiology (3), Baird-Parker agar
, 2012
, Pages 669-673
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R2 Rabbit Plasma Fibrinogen (RPF) agar
, 2012
, Pages 893-897