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Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 6 Gasochromism , 2018 , Pages 152-159

Nanoscience: Volume 5, Nanomedicine in sensing, delivery, imaging and tissue engineering: advances, opportunities and challenges. P. N. Navya, A. Kaphle, H. K. Daima , 2019 , Volume 5 , Pages 30-56

Amino Acids, Peptides and Proteins: Volume 13, Structural investigation of peptides and proteins. R. C. Sheppard, M. D. Scawen, A. J. Graham, R. A. G. Smith, W. D. Mercer, R. H. Pain , 1982 , Volume 13 , Pages 32-248

Chlorinated Solvents: A Forensic Evaluation, Chapter 2 Stabilizers and Impurities , 2013 , Pages 22-76

Chromatography and Capillary Electrophoresis in Food Analysis, Electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen , 1999 , Pages 178-207

Chemiluminescence and Bioluminescence: Past, Present and Future, Chapter 8 Chemiluminescence to Immunoassays. Michael Seidel, Reinhard Niessner , 2011 , Pages 289-333

Sustainable Catalysis: With Non-endangered Metals, Part 1, Chapter 11 Sustainable Catalysis by Manganese Compounds: From Heterogeneous Molecular Complexes to Manganese-based (Nano)Materials. Cristina Freire, Clara Pereira, Andreia F. Peixoto, Diana M. Fernandes , 2016 , Pages 278-343

Handbook of Culture Media for Food and Water Microbiology (3), Chapter 23 Culture Media for Detecting and Enumerating Yeasts and Moulds. Larry R. Beuchat, Tibor Deak , 2012 , Pages 557-595

Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 4 Ionochromism: Halochromism, Acidochromism and Metallochromism , 2018 , Pages 96-116

White Biotechnology for Sustainable Chemistry, CHAPTER 4 Microwave Assisted Enzyme Catalysis: Practice and Perspective. Ganapati D. Yadav, Saravanan Devendran , 2016 , Pages 52-103