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Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 6 Gasochromism
, 2018
, Pages 152-159
Peptide Therapeutics: Strategy and Tactics for Chemistry, Manufacturing, and Controls, Chapter 5 Peptide Manufacturing Methods and Challenges . Satyanarayana Kota
, 2019
, Pages 111-150
Nanoscience: Volume 5, Nanomedicine in sensing, delivery, imaging and tissue engineering: advances, opportunities and challenges . P. N. Navya, A. Kaphle, H. K. Daima
, 2019
, Volume 5
, Pages 30-56
Amino Acids, Peptides and Proteins: Volume 13, Structural investigation of peptides and proteins . R. C. Sheppard, M. D. Scawen, A. J. Graham, R. A. G. Smith, W. D. Mercer, R. H. Pain
, 1982
, Volume 13
, Pages 32-248
Chlorinated Solvents: A Forensic Evaluation, Chapter 2 Stabilizers and Impurities
, 2013
, Pages 22-76
Chromatography and Capillary Electrophoresis in Food Analysis, Electrophoresis . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 178-207
Chemiluminescence and Bioluminescence: Past, Present and Future, Chapter 8 Chemiluminescence to Immunoassays . Michael Seidel, Reinhard Niessner
, 2011
, Pages 289-333
Sustainable Catalysis: With Non-endangered Metals, Part 1, Chapter 11 Sustainable Catalysis by Manganese Compounds: From Heterogeneous Molecular Complexes to Manganese-based (Nano)Materials . Cristina Freire, Clara Pereira, Andreia F. Peixoto, Diana M. Fernandes
, 2016
, Pages 278-343
Challenges in Detection Approaches for Forensic Science, CHAPTER 1 Detection Strategies for Traditional Illicit Substances . X. A. Conlan, A. G. Theakstone
, 2021
, Pages 1-40
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 23 Culture Media for Detecting and Enumerating Yeasts and Moulds . Larry R. Beuchat, Tibor Deak
, 2012
, Pages 557-595