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- B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 23 Analysis of Biotin (Vitamin B7) and Folic Acid (Vitamin B9): A Focus on Immunosensor Development with Liposomal Amplification. Ja-an Annie Ho, Yu-Hsuan Lai, Li-Chen Wu, Shen-Huan Liang, Song-Ling Wong, Jr-Jiun Liou
, 2012
, Pages 353-376
- Foodomics: Omic Strategies and Applications in Food Science, Chapter 16 Nutrimetabolomics: Concepts and Applications. D. Guggisberg, H. Joosten, P. Fuchsmann, G. Vergères
, 2021
, Pages 374-415
- Biosynthesis in Insects, Enzymes and co-enzymes. E. David Morgan
, 2004
, Pages 10-27
- Handbook of Surface Plasmon Resonance, Chapter 11 The Benefits and Scope of Surface Plasmon Resonance-based Biosensors in Food Analysis. Alan McWhirter, Lennart Wahlström
, 2008
, Pages 333-353
- The Alkaloids: Volume 8, Aporphinoid alkaloids. M. F. Grundon, M. Shamma
, 1978
, Volume 8
, Pages 122-136