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- Calcium: Chemistry, Analysis, Function and Effects, Subject Index
, 2016
, Pages 625-640
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 4 Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Meals. MÂȘ Victorina Aguilar Vilas
, 2016
, Pages 46-64