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- Synthesis by conventional methods of bovine and ovine growth hormone-(125–133)-nonapeptides. F. Chillemi, R. Colombo, A. Pecile, V. R. Olgiati
, J. Chem. Soc., Perkin Trans. 1
, 1979
, 31
- A supramolecular complex based on a Gd-containing polyoxometalate and food-borne peptide for MRI/CT imaging and NIR-triggered photothermal therapy. Simin Zhang, Meng Li, Yuan Zhang, Ruichun Wang, Yukun Song, Weiping Zhao, Songyi Lin
, Dalton Trans.
, 2021
, 50
, 8076
- Molecular docking, 3D-QASR and molecular dynamics simulations of benzimidazole Pin1 inhibitors. Min Liu, Bingli Wang, Huan Liu, Haolun Xia, Lina Ding
, Phys. Chem. Chem. Phys.
, 2024
, 26
, 4643
- Solid-phase synthesis of oligosaccharides and glycoconjugates. Nikolai K. Kochetkov
, Russ. Chem. Rev.
, 2000
, 69
, 795
- The emerging picture of CDK9/P-TEFb: more than 20 years of advances since PITALRE. Nikolas Ferreira dos Santos Paparidis, Maxwell Castro Durvale, Fernanda Canduri
, Mol. BioSyst.
, 2017
, 13
, 246
- Effective synthesis of kynurenine-containing peptides via on-resin ozonolysis of tryptophan residues: synthesis of cyclomontanin B. Clarence T. T. Wong, Hiu Yung Lam, Xuechen Li
, Org. Biomol. Chem.
, 2013
, 11
, 7616
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Synthesis of glycopeptide sequences of repeating units of the mucins MUC
2 and MUC 3 containing oligosaccharide side-chains with core 1, core 2,
core 3, core 4 and core 6 structure
. Nathalie Mathieux, Hans Paulsen, Morten Meldal, Klaus Bock
, J. Chem. Soc., Perkin Trans. 1
, 1997
, 2359
- Affinity-based release of polymer-binding peptides from hydrogels with the target segments of peptides. Takeshi Serizawa, Hiroki Fukuta, Takaaki Date, Toshiki Sawada
, Chem. Commun.
, 2016
, 52
, 2241
- The functional capacity of the natural amino acids for molecular recognition. Sara Birtalan, Robert D. Fisher, Sachdev S. Sidhu
, Mol. BioSyst.
, 2010
, 6
, 1186
- Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis. Lifeng Wang, Jing Zhang, Qiang Yuan, Huihui Xie, Jiayi Shi, Xingrong Ju
, Food Funct.
, 2016
, 7
, 2239