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- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis. M. Steinhaus
, 2020
, Pages 337-399
- Chemical Toxicity Prediction: Category Formation and Read-Across, Chapter 3 Informing Chemical Categories through the Development of Adverse Outcome Pathways. K R Przybylak, T. W. Schultz
, 2013
, Pages 44-71
- Biosynthesis in Insects, Fatty acids and derived compounds. E. David Morgan
, 2004
, Pages 28-56
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products. Claudio Ghizzoni
, 2019
, Pages 114-138
- The Chemistry of Cosmic Dust, CHAPTER 12 Dust Chemistry and Astrobiology
, 2016
, Pages 268-287
- Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288
- The Alkaloids: Volume 5, Biosynthesis. J. E. Saxton, R. B. Herbert
, 1975
, Volume 5
, Pages 1-55
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup. Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770
- Drug Discovery from Natural Products, Chapter 4 Mutant Manufacturers. Andreas Kirschning*, Simone Eichner, Jekatherina Hermane, Tobias Knobloch
, 2012
, Pages 58-78
- Applications of Solid Phase Microextraction, Application of SPME to measure volatile metabolites produced by staphylococcus carnosus and staphylococcus xylosus. Janusz Pawliszyn, Regine Talon, M. C. Montel
, 1999
, Pages 364-371