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- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 8 Biotransformation and Transfer of Genistein: a Comparison with Xenoestrogens and a Focus on the Human Placenta. Hsiu-Wen Chan, Greg E. Rice, Murray D. Mitchell
, 2013
, Pages 115-130
- UHPLC in Life Sciences, Chapter 9 UHPLC in Modern Bioanalysis. Lucie Nováková
, 2012
, Pages 237-282
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 9 The Biological Effects of Genistein and its Intracellular Metabolite, 5,7,3′,4′-Tetrahydroxyisoflavone. Giulia Corona*, Jeremy P. E. Spencer
, 2013
, Pages 131-147
- UHPLC in Life Sciences, Subject Index
, 2012
, Pages 429-447
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 1 Phytoestrogens in Health: The Role of Isoflavones. Rodney J. Baber
, 2013
, Pages 3-13
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 26 Isoflavones against Gastric Cancer: Function and Effects. Sue K. Park, Kwang-Pil Ko
, 2013
, Pages 438-450
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 5 Phytoestrogens: Naturally Occurring, Hormonally Active Compounds in Our Diet. Krista A. Power, Oliver Zierau, Shannon O’Dwyer
, 2012
, Pages 70-92