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- Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening. Ana Carolina de Aguiar, Gustavo Araujo Pereira, Cláudia Silva da Costa Ribeiro, Marcos Nogueira Eberlin, Lana Pereira Soares, Ana Lucia Tasca Gois Ruiz, Glaucia Maria Pastore, Julian Martínez
, Food Funct.
, 2023
, 14
, 6432
- A Capsicum annuum L. seed extract exerts anti-neuroexcitotoxicity in HT22 hippocampal neurons. Ji-Yun Kang, Ji-Yeon Gu, Dong-Cheol Baek, Chang-Gue Son, Jin-Seok Lee
, Food Funct.
, 2024
, 15
, 2144
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Natural products in anti-obesity therapy. Ilze Vermaak, Alvaro M. Viljoen, Josias H. Hamman
, Nat. Prod. Rep.
, 2011
, 28
, 1493
- Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds. Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang, Mingyong Xie, Tao Xiong
, Food Funct.
, 2024
- Anti-obesity effects of capsaicin and the underlying mechanisms: a review. Run Li, Yaqi Lan, Chengyu Chen, Yong Cao, Qingrong Huang, Chi-Tang Ho, Muwen Lu
, Food Funct.
, 2020
, 11
, 7356
- From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. Siyu Wang, Min-Hsiung Pan, Wei-Lun Hung, Yen-Chen Tung, Chi-Tang Ho
, Food Funct.
, 2019
, 10
, 1263
- Bifidobacterium longum GL001 alleviates rat intestinal ischemia–reperfusion injury by modulating gut microbiota composition and intestinal tissue metabolism. Jilang Tang, Mingchao Zhao, Xue Miao, Hong Chen, Binger Zhao, Yingying Wang, Yingchao Guo, Tiantian Wang, Xin Cheng, Hongri Ruan, Jiantao Zhang
, Food Funct.
, 2024
, 15
, 3653
- Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. Muwen Lu, Yong Cao, Jie Xiao, Mingyue Song, Chi-Tang Ho
, Food Funct.
, 2018
, 9
, 4569
- Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Muwen Lu, Chengyu Chen, Yaqi Lan, Jie Xiao, Run Li, Junqing Huang, Qingrong Huang, Yong Cao, Chi-Tang Ho
, Food Funct.
, 2020
, 11
, 2848
- Zeaxanthin ameliorates obesity by activating the β3-adrenergic receptor to stimulate inguinal fat thermogenesis and modulating the gut microbiota. Jiahan Xie, Meihong Liu, Huimin Liu, Zhibo Jin, Fengtao Guan, Sitong Ge, Jie Yan, Mingzhu Zheng, Dan Cai, Jingsheng Liu
, Food Funct.
, 2021
, 12
, 12734