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- White Biotechnology for Sustainable Chemistry, CHAPTER 4 Microwave Assisted Enzyme Catalysis: Practice and Perspective. Ganapati D. Yadav, Saravanan Devendran
, 2016
, Pages 52-103
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation. Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
- Sustainable Organic Synthesis: Tools and Strategies, CHAPTER 10 Supercritical Solvents. Maurizio Selva, Giulia Fiorani, Davide Rigo
, 2022
, Pages 280-312
- Energy Crops, Chapter 7 Oilseed Rape. Richard Weightman, Peter Gladders, Pete Berry
, 2010
, Pages 116-147
- Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids. K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
- Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals, Chapter 15 Biodiesel Production and Properties. Jon H. Van Gerpen, Brian He
, 2010
, Pages 382-415
- Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 39, NMR spectroscopy in the liquid and gas phases. G. Davidson
, 2007
, Volume 39
, Pages 15-135
- Green Materials from Plant Oils, CHAPTER 4 Thiol-ene and H-Phosphonate-ene Reactions for Lipid Modification. Grigor B. Bantchev, Steven C. Cermak, Girma Biresaw, Michael Appell, James A. Kenar, Rex E. Murray
, 2015
, Pages 59-92
- Aliphatic and Related Natural Product Chemistry: Volume 1, Fatty acids. F. D. Gunstone, F. D. Gunstone
, 1979
, Volume 1
, Pages 236-262
- Aliphatic Chemistry: Volume 5, Fatty acids and related compounds. A. McKillop
, 1977
, Volume 5
, Pages 290-318