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- Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet. Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa, Renata Celi Lopes Toledo, Mariana Grancieri, Talita Pimenta do Nascimento, Mariana Simões Larraz Ferreira, Sérgio Luis Pinto da Matta, Monique Renon Eller, Hercia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
, Food Funct.
, 2021
, 12
, 10813
- Soybean phytochemicals responsible for bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS. Aizhamal Baiseitova, Yeong Jun Ban, Jeong Yoon Kim, Gihwan Lee, Abdul Bari Shah, Jeong Ho Kim, Yong Hyun Lee, Ki Hun Park
, Food Funct.
, 2022
, 13
, 6923
- Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China. Hai-jun Wu, Jun-cai Deng, Cai-qiong Yang, Jing Zhang, Qing Zhang, Xiao-chun Wang, Feng Yang, Wen-yu Yang, Jiang Liu
, Anal. Methods
, 2017
, 9
, 792