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- Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma. Eri Kobayashi, Junya Ito, Shunji Kato, Kazue Sawada, Midori Matsuki, Hiroyuki Hashimoto, Teruo Miyazawa, Kiyotaka Nakagawa
, Food Funct.
, 2016
, 7
, 4816
- The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil. Jiali Zhang, Lu Zhang, Zhengzhang Wu, Peng Zhang, Ruijie Liu, Ming Chang, Xingguo Wang
, Food Funct.
, 2021
, 12
, 10538
- Spice fixed oils as a new source of γ-oryzanol: nutraceutical characterization of fixed oils from selected spices. Vallamkondu Manasa, Sachin R. Chaudhari, Ajay W. Tumaney
, RSC Adv.
, 2020
, 10
, 43975
- Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters. Sisi Yan, Jihong Chen, Lingfeng Zhu, Tianyi Guo, Dandan Qin, Zuomin Hu, Shuai Han, Ji Wang, Froilan Bernard Matias, Lixin Wen, Feijun Luo, Qinlu Lin
, Food Funct.
, 2022
, 13
, 4486
- Co-operative self-assembly of cholesterol and γ-oryzanol composite crystals. Michael A. Rogers
, CrystEngComm
, 2011
, 13
, 7049
- γ-Oryzanol alleviates acetaminophen-induced liver injury: roles of modulating AMPK/GSK3β/Nrf2 and NF-κB signaling pathways. Guangwen Shu, Yunhan Qiu, Ji Hao, Qian Fu, Xukun Deng
, Food Funct.
, 2019
, 10
, 6858
- Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties. Ana Castanho, Manuela Lageiro, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Marina Sokovic, Luís M. Cunha, Carla Brites
, Food Funct.
, 2019
, 10
, 2382
- The development of phytosterol-lecithin mixed micelles and organogels. Andrew B. Matheson, Georgios Dalkas, Andrei Gromov, Stephen R Euston, Paul S. Clegg
, Food Funct.
, 2017
, 8
, 4547
- Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression. Qilong Li, Mohan Li, Juan Zhang, Xinyang Shi, Mei Yang, Yan Zheng, Xueyan Cao, Xiqing Yue, Shiliang Ma
, Food Funct.
, 2020
, 11
, 3053
- Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells. Zhu Zhu, Ying Xu, Yiwen Guo, Ruijie Liu, Ming Chang, Xingguo Wang
, Food Funct.
, 2024
, 15
, 992