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Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, Appendix The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography Foreign Compound Metabolism in Mammals: Volume 3, Biotransformations D. E. Hathway, D. E. Hathway, C. T. Bedford
, 1975
, Volume 3
, Pages 201-448Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185Commercializing Biobased Products: Opportunities, Challenges, Benefits, and Risks, Chapter 7 Lignin as Feedstock for Fibers and Chemicals Steven W. Peretti, Ryan Barton, Regis Teixeira Mendonca
, 2016
, Pages 132-165A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers Naozumi Teramoto
, 2011
, Pages 22-78HPLC: A Practical Guide, Influence of physical chemistry on separations in liquid chromatography T. Hanai
, 1999
, Pages 109-132Culinary Herbs and Spices: A Global Guide, CHAPTER 23 Rosemary (Rosmarinus officinalis syn, Salvia rosmarinus)