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Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, Appendix
, 2014
, Pages 278-326
The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids . Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains . Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography
, 2014
, Pages 91-152
Foreign Compound Metabolism in Mammals: Volume 3, Biotransformations . D. E. Hathway, D. E. Hathway, C. T. Bedford
, 1975
, Volume 3
, Pages 201-448
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Commercializing Biobased Products: Opportunities, Challenges, Benefits, and Risks, Chapter 7 Lignin as Feedstock for Fibers and Chemicals . Steven W. Peretti, Ryan Barton, Regis Teixeira Mendonca
, 2016
, Pages 132-165
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers . Naozumi Teramoto
, 2011
, Pages 22-78
HPLC: A Practical Guide, Influence of physical chemistry on separations in liquid chromatography . T. Hanai
, 1999
, Pages 109-132
Culinary Herbs and Spices: A Global Guide, CHAPTER 23 Rosemary (Rosmarinus officinalis syn, Salvia rosmarinus)
, 2021
, Pages 422-438