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- Rational design of fluorescent light-up probes based on an AIE luminogen for targeted intracellular thiol imaging. Youyong Yuan, Ryan T. K. Kwok, Guangxue Feng, Jing Liang, Junlong Geng, Ben Zhong Tang, Bin Liu
, Chem. Commun.
, 2014
, 50
, 295
- Biofactories: engineered nanoparticles via genetically engineered organisms. Siavash Iravani, Rajender S. Varma
, Green Chem.
, 2019
, 21
, 4583
- Red blood cell metabolism under prolonged anaerobic storage. Angelo D'Alessandro, Federica Gevi, Lello Zolla
, Mol. BioSyst.
, 2013
, 9
, 1196
- Ferroptosis promotes sonodynamic therapy: a platinum(ii)–indocyanine sonosensitizer. Yidan Lai, Nong Lu, Ai Ouyang, Qianling Zhang, Pingyu Zhang
, Chem. Sci.
, 2022
, 13
, 9921
- The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver. Aparajita Dey, J. Lakshmanan
, Food Funct.
, 2013
, 4
, 1148
- Metabolomics of developing zebrafish embryos using gas chromatography- and liquid chromatography-mass spectrometry. Shao-Min Huang, Fengguo Xu, Siew Hong Lam, Zhiyuan Gong, Choon Nam Ong
, Mol. BioSyst.
, 2013
, 9
, 1372
- Dual roles of glutathione in silver nanoparticle detoxification and enhancement of nitrogen assimilation in soybean (Glycine max (L.) Merrill). Chuanxin Ma, Hong Liu, Guangcai Chen, Qing Zhao, Huiyuan Guo, Rakesh Minocha, Stephanie Long, Yuanzhi Tang, Emily M. Saad, Roberto DeLaTorreRoche, Jason C. White, Baoshan Xing, Om Parkash Dhankher
, Environ. Sci.: Nano
, 2020
, 7
, 1954
- Effects of oral administration of Lonicera caerulea berries on UVB-induced damage in SKH-1 mice. A pilot study. Alena Rajnochová Svobodová, Adéla Galandáková, Irena Palíková, Dalibor Doležal, Dana Kylarová, Jitka Ulrichová, Jitka Vostálová
, Photochem. Photobiol. Sci.
, 2013
, 12
, 1830
- Selenium nanostructures: microbial synthesis and applications. Shubhangi Shirsat, Ambadas Kadam, Mu. Naushad, Rajaram S. Mane
, RSC Adv.
, 2015
, 5
, 92799
- Chemopreventive effects of some popular phytochemicals on human colon cancer: a review. Yueliang Zhao, Xiaoqian Hu, Xinyuan Zuo, Mingfu Wang
, Food Funct.
, 2018
, 9
, 4548