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- A new optically active flavanone from the leaves of Rhododendron farrerae, tate. H. R. Arthur
, J. Chem. Soc.
, 1955
, 3740
- Cordyline fruticosa (L.) A. Chev. leaves: isolation, HPLC/MS profiling and evaluation of nephroprotective and hepatoprotective activities supported by molecular docking. Mona A. Raslan, Rehab F. Taher, Ahmed A. Al-Karmalawy, Dalia El-Ebeedy, Angham G. Metwaly, Nourhan M. Elkateeb, Aml Ghanem, Reem A. Elghaish, Ahmed I. Abd El Maksoud
, New J. Chem.
, 2021
, 45
, 22216
- 418. Flavanones in Angophora lanceolata. A. J. Birch, D. G. Pettit, A. J. Ryan, R. N. Speake
, J. Chem. Soc.
, 1960
, 2063
- Anthocyanins and other flavonoids. Christine A. Williams, Renée J. Grayer
, Nat. Prod. Rep.
, 2004
, 21
, 539
- 642. Matteucinin (a new flavanoid glycoside) and other constituents of the ericaceae of Hong Kong. H. R. Arthur, S. W. Tam
, J. Chem. Soc.
, 1960
, 3197
- Hybrid multidimensional data acquisition and data processing strategy for comprehensive characterization of known, unknown and isomeric compounds from the compound Dan Zhi Tablet by UPLC-TWIMS-QTOFMS. Taofang Cheng, Ji Ye, Huiliang Li, Hongyuan Dong, Ning Xie, Nan Mi, Zhen Zhang, Jingtao Zou, Huizi Jin, Weidong Zhang
, RSC Adv.
, 2019
, 9
, 8714
- Interaction of a synthesized pyrene based fluorescent probe with CT-DNA: spectroscopic, thermodynamic and molecular modeling studies. Soumen Ghosh, Abdulla Al Masum, Aniruddha Ganguly, Md. Akhtarul Alam, Md. Maidul Islam, Nikhil Guchhait
, RSC Adv.
, 2016
, 6
, 93335
- Protective effects of Lycium barbarum L. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells. Hui-li Zheng, Meng-ting Li, Tong Zhou, Ying-yi Wang, Er-Xin Shang, Yong-qing Hua, Jin-ao Duan, Yue Zhu
, Food Funct.
, 2023
, 14
, 399
- γ-Oryzanol alleviates acetaminophen-induced liver injury: roles of modulating AMPK/GSK3β/Nrf2 and NF-κB signaling pathways. Guangwen Shu, Yunhan Qiu, Ji Hao, Qian Fu, Xukun Deng
, Food Funct.
, 2019
, 10
, 6858
- Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies. Hongjin Tang, Lin Huang, Chunyong Sun, Dongsheng Zhao
, Food Funct.
, 2020
, 11
, 3332