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The Food Safety Hazard Guidebook (2), Chapter 1.1 Bacteria
, 2012
, Pages 7-126
Food Microbiology (3), Chapter 7 Bacterial Agents of Foodborne Illness
, 2008
, Pages 182-269
The Food Safety Hazard Guidebook, Chapter 1.1 Bacteria
, 2008
, Pages 9-106
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 9 The Use of Flow-based Technologies for Food Analysis . Elaine O'Meara, Martin G. Wilkinson
, 2019
, Pages 175-194
Food Microbiology (2), Bacterial agents of foodborne illness . M. R. Adams, M. O. Moss
, 2000
, Pages 184-271
Nuclear Magnetic Resonance: Volume 26, Applications of spin-spin couplings . G. A. Webb, Krystyna Kameińska-Trela, Jacek Wójcik
, 1997
, Volume 26
, Pages 173-226
Amino Acids, Peptides and Proteins: Volume 28, Cyclic, modified and conjugated peptides . J. S. Davies, J. S. Davies
, 1997
, Volume 28
, Pages 233-280
Chemical Health Threats: Assessing and Alerting, CHAPTER 3 Medical Management of Mass Intoxications . Herbert Desel, Nina Glaser
, 2019
, Pages 36-51
Amino Acids, Peptides and Proteins: Volume 28, Analogue and conformational studies on peptide hormones and other biologically active peptides . J. S. Davies, S. C. G. Biagini, M. North, P. J. Williams
, 1997
, Volume 28
, Pages 166-232
Food Microbiology (2), Subject index . M. R. Adams, M. O. Moss
, 2000
, Pages 448-480