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- Synthesis of (6R)- and (6S)-5,10-dideazatetrahydrofolate oligo-γ-glutamates: Kinetics of multiple glutamate ligations catalyzed by folylpoly-γ-glutamate synthetase. John W. Tomsho, John J. McGuire, James K. Coward
, Org. Biomol. Chem.
, 2005
, 3
, 3388
- Absolute configuration of 6-methyl-5,6,7,8-tetrahydropterin produced by enzymic reduction (dihydrofolate reductase and NADPH) of 6-methyl-7,8-dihydropterin. Wilfred L. F. Armarego, Paul Waring, Jeffrey W. Williams
, J. Chem. Soc., Chem. Commun.
, 1980
, 334
- Autoxidation of 5-methyl-5,6,7,8-tetrahydrofolic acid. John A. Blair, Anthony J. Pearson, Anthony J. Robb
, J. Chem. Soc., Perkin Trans. 2
, 1975
, 18
- Stereochemistry of reduction of the vitamin folic acid by dihydrofolate reductase. Peter A. Charlton, Douglas W. Young, Berry Birdsall, James Feeney, Gordon C. K. Roberts
, J. Chem. Soc., Perkin Trans. 1
, 1985
, 1349
- Stereochemistry of reduction of folic acid using dihydrofolate reductase. Peter A. Charlton, Douglas W. Young, Berry Birdsall, James Feeney, Gordon C. K. Roberts
, J. Chem. Soc., Chem. Commun.
, 1979
, 922
- A chemical model for the thymidylate synthetase catalysed methylation of deoxyuridine monophosphate. Peter A. Charlton, Douglas W. Young
, J. Chem. Soc., Perkin Trans. 1
, 1982
, 1363
- Kinetics and mechanism of the autoxidation of the 2-amino-4-hydroxy-5,6,7,8-tetrahydropteridines. John A. Blair, Anthony J. Pearson
, J. Chem. Soc., Perkin Trans. 2
, 1974
, 80
- Conformational studies on 5-formyl-5,6,7,8-tetrahydrofolic acid (folinic acid) using 1H and 13C nuclear magnetic resonance measurements: two interconverting conformations. James Feeney, Jean Pierre Albrand, C. Adrei Boicelli, Peter A. Charlton, Douglas W. Young
, J. Chem. Soc., Perkin Trans. 2
, 1980
, 176
- Protein synthesis yield increased 72 times in the cell-free PURE system. Kirsten Jackson, Takashi Kanamori, Takuya Ueda, Z. Hugh Fan
, Integr. Biol.
, 2014
, 6
, 781
- The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality. José M. Alvarez-Suarez, Francesca Giampieri, Massimiliano Gasparrini, Luca Mazzoni, Celestino Santos-Buelga, Ana M. González-Paramás, Tamara Y. Forbes-Hernández, Sadia Afrin, Timothy Páez-Watson, José L. Quiles, Maurizio Battino
, Food Funct.
, 2017
, 8
, 3250