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Prebiotic Chemistry and Life's Origin, CHAPTER 8 Prebiotic Chemistry of Nucleobases and Nucleotides . B. T. Burcar, C. Menor-Salván
, 2022
, Pages 215-268
Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus . Zhijun Wang, Patrick Chan, Jeffrey Wang*
, 2013
, Pages 268-312
Chromatography and Capillary Electrophoresis in Food Analysis, Analytical determination of low-Mr compounds . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 278-314
Chromatography and Capillary Electrophoresis in Food Analysis, Subject index . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
Chromatography and Capillary Electrophoresis in Food Analysis, Spectroscopy and detection methods . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 92-119
The Alkaloids: Volume 4, Biosynthesis . J. E. Saxton, R. B. Herbert
, 1974
, Volume 4
, Pages 1-49
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 7 Non-nutritional Factors: Lectins, Phytic Acid, Proteases Inhibitors, Allergens . C. Cuadrado, K. Takacs, E. E. Szabó, M. M. Pedrosa
, 2019
, Pages 152-176
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 1 Food Protein Structures, Functionality and Product Development . Ifeanyi D. Nwachukwu, Rotimi E. Aluko
, 2021
, Pages 1-33
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 11 Innovative Legume Foods . J. Pinela, S. A. Petropoulos, I. C. F. R. Ferreira
, 2019
, Pages 235-260
Biosynthesis: Volume 2, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates . T. A. Geissman, A. Kjaer, P. Olesen Larsen
, 1973
, Volume 2
, Pages 71-105