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Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil . Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Terpenoids and Steroids: Volume 7, Biosynthesis of terpenoids and steroids . J. R. Hanson, D. V. Banthorpe, B. V. Charlwood
, 1977
, Volume 7
, Pages 176-224
Environmental Chemistry: Volume 1, Environmental organic chemistry of oceans, fjords, and anoxic basins . G. Eglinton, R. J. Morris, F. Culkin
, 1975
, Volume 1
, Pages 81-108
Terpenoids and Steroids: Volume 4, Biosynthesis of terpenoids and steroids . K. H. Overton, D. V. Banthorpe, B. V. Charlwood
, 1974
, Volume 4
, Pages 250-300
Mass Spectrometry: Volume 2, Gas chromatography-mass spectrometry . D. H. Williams, C. J. W. Brooks, B. S. Middleditch
, 1973
, Volume 2
, Pages 302-336
Terpenoids and Steroids: Volume 2, Biosynthesis of terpenoids and steroids . K. H. Overton, G. P. Moss
, 1972
, Volume 2
, Pages 197-224
Aliphatic and Related Natural Product Chemistry: Volume 2, Polar lipids . F. D. Gunstone, A. K. Lough
, 1981
, Volume 2
, Pages 224-250
Terpenoids and Steroids: Volume 12, Physical methods . J. R. Hanson, D. N. Kirk
, 1983
, Volume 12
, Pages 267-287
Terpenoids and Steroids: Volume 5, Steroid synthesis . K. H. Overton, P. J. Sykes, J. S. Whitehurst
, 1975
, Volume 5
, Pages 285-360