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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
The Sulfur Problem: Cleaning Up Industrial Feedstocks, Clean-up of sulfur dioxide . Diane Stirling, James H. Clark
, 2000
, Pages 31-38
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Coal in the 21st Century: Energy Needs, Chemicals and Environmental Controls, The Life Cycle of Coal and Associated Health Impacts . Barbara Gottlieb, Alan Lockwood
, 2018
, Pages 100-146
Lignin Valorization: Emerging Approaches, Chapter 3 Lessons Learned from 150 Years of Pulping Wood . Carl Houtman
, 2018
, Pages 62-73
The Food Safety Hazard Guidebook (2), Chapter 3.2 Specific Allergens
, 2012
, Pages 421-462
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Macromolecular Chemistry: Volume 3, Chain reaction polymerization . A. D. Jenkins, J. F. Kennedy, P. J. T. Tait, J. M. Rooney, R. N. Young, J. C. Bevington, D. C. Blackley, B. M. Tidswell
, 1984
, Volume 3
, Pages 3-75
Plasma Source Mass Spectrometry: The New Millennium, Application of ICP-MS to a trace elements mass balance study in a power plant . Grenville Holland, Scott D. Tanner, M. Bettinelli, S. Spezia, A. Fiore, W. Pastorelli, C. Terni
, 2001
, Pages 208-215