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Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, 2021
, Pages 47-59
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 2 Antioxidants Recovery and Extraction . MARIA D. Luque de Castro, RAFAEL Quiles-Zafra
, 2021
, Pages 63-96
Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality . E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73
Terpenoids and Steroids: Volume 11, Sesquiterpenoids . J. R. Hanson, J. S. Roberts
, 1982
, Volume 11
, Pages 1-90
General and Synthetic Methods: Volume 7, Saturated carbocyclic ring synthesis . G. Pattenden, T. V. Lee
, 1985
, Volume 7
, Pages 310-348
Antimicrobial Materials for Biomedical Applications, Contents
, 2019
, Pages P009-P020
Polysaccharide-based Biomaterials: Delivery of Therapeutics and Biomedical Applications, Contents
, 2023
, Pages P009-P021
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense . Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Terpenoids and Steroids: Volume 3, Sesquiterpenoids . K. H. Overton, J. S. Roberts
, 1973
, Volume 3
, Pages 92-162