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- 914. Isolation and synthesis of balenine, a dipeptide occurring in whale-meat extract. P. O. Dennis, P. A. Lorkin
, J. Chem. Soc.
, 1965
, 4968
- Understanding the behaviour of carnosine in aqueous solution: an experimental and quantum-based computational investigation on acid–base properties and complexation mechanisms with Ca2+ and Mg2+. Chiara Abate, Giuseppe Cassone, Massimiliano Cordaro, Ottavia Giuffrè, Viviana Mollica-Nardo, Rosina Celeste Ponterio, Franz Saija, Jiri Sponer, Sebastiano Trusso, Claudia Foti
, New J. Chem.
, 2021
, 45
, 20352
- Journal: index of authors, 1965
, J. Chem. Soc.
, 1965
, 7537
- Journal: index of subjects, 1965
, J. Chem. Soc.
, 1965
, 7571