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- Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López, Isabel Cerrillo, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla, María-Soledad Fernández-Pachón
, Anal. Methods
, 2016
, 8
, 8151
- Rubia tinctorum root extracts: chemical profile and management of type II diabetes mellitus. Enas E. Eltamany, Mohamed S. Nafie, Dina M. Khodeer, Aya H. H. El-Tanahy, Maged S. Abdel-Kader, Jihan M. Badr, Reda F. A. Abdelhameed
, RSC Adv.
, 2020
, 10
, 24159
- Investigating the interactions of flavonoids with human OATP2B1: inhibition assay, IC50 determination, and structure–activity relationship analysis. Taotao Peng, Shuai Liu, Ying Li, Hongjian Zhang, Bruno Hagenbuch, Chunshan Gui
, RSC Med. Chem.
, 2023
, 14
, 890
- Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice. Ana Laura de la Garza, Usune Etxeberria, Sara Palacios-Ortega, Alexander G. Haslberger, Eva Aumueller, Fermín I. Milagro, J. Alfredo Martínez
, Food Funct.
, 2014
, 5
, 2120
- Metabolome profiling and molecular docking analysis revealed the metabolic differences and potential pharmacological mechanisms of the inflorescence and succulent stem of Cistanche deserticola. Xiao Sun, Yan Zheng, Lixia Tian, Yujing Miao, Tiexin Zeng, Yuan Jiang, Jin Pei, Bashir Ahmad, Linfang Huang
, RSC Adv.
, 2021
, 11
, 27226
- Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward. Shamprasad Varija Raghu, Suresh Rao, Venkataramana Kini, Avinash Kundadka Kudva, Thomas George, Manjeshwar Shrinath Baliga
, Food Funct.
, 2023
, 14
, 1290
- Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro. Milica Nešović, Uroš Gašić, Tomislav Tosti, Jelena Trifković, Rada Baošić, Stevan Blagojević, Ljubiša Ignjatović, Živoslav Tešić
, RSC Adv.
, 2020
, 10
, 2462
- Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism. Cristina Del Burgo-Gutiérrez, Iziar A. Ludwig, María-Paz De Peña, Concepción Cid
, Food Funct.
, 2024
, 15
, 2443
- Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Juliana Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Nelson Andrade, Andreia Moreira, Alejandro Cifuentes, Fátima Martel, M. Beatriz P. P. Oliveira, Elena Ibáñez
, Food Funct.
, 2020
, 11
, 3471
- Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry. Yanhui Zhao, Miao Wang, Lin Sun, Xue Jiang, Min Zhao, Chunjie Zhao
, RSC Adv.
, 2020
, 10
, 26109