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- The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Dongmei Li, Xiaokang Na, Haitao Wang, Congcong Wang, Zihan Yuan, Bei-Wei Zhu, Mingqian Tan
, Food Funct.
, 2020
, 11
, 6487
- Translating cancer research by synthetic biology. Sumitra Shankar, M. Radhakrishna Pillai
, Mol. BioSyst.
, 2011
, 7
, 1802
- The copper-catalysed oxidation of ascorbic acid by dioxygen. Part 4. The effect of chloride ions on the kinetics and mechanism. Reginald F. Jameson, Ninian J. Blackburn
, J. Chem. Soc., Dalton Trans.
, 1982
, 9