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- Culinary Herbs and Spices: A Global Guide, CHAPTER 7 Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom (Elettaria cardamomum)
, 2021
, Pages 99-130
- Terpenoids and Steroids: Volume 12, Monoterpenoids. J. R. Hanson, D. V. Banthorpe, S. A. Branch
, 1983
, Volume 12
, Pages 1-74
- A Fragrant Introduction to Terpenoid Chemistry, Liner and monocyclic monoterpenoids. Charles S Sell
, 2003
, Pages 43-64
- White Biotechnology for Sustainable Chemistry, CHAPTER 5 Lipase-Catalyzed Reactions in Pressurized Fluids. Raquel Loss, Lindomar Lerin, José Vladimir de Oliveira, Débora de Oliveira
, 2016
, Pages 104-135
- Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, 2021
, Pages 47-59
- Terpenoids and Steroids: Volume 3, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1973
, Volume 3
, Pages 5-91
- Terpenoids and Steroids: Volume 9, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
- Natural Product Extraction: Principles and Applications (2), Chapter 7 Enzyme-assisted Extraction of Bioactive Ingredients. Srija Das, Shamraja S. Nadar, Virendra K. Rathod
, 2022
, Pages 269-333
- Aliphatic and Related Natural Product Chemistry: Volume 2, Acyclic terpenoids. F. D. Gunstone, D. H. Grayson
, 1981
, Volume 2
, Pages 20-45
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences. Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83