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Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols . Paul Young Tie Yang, Madeleine S. Williams, Rachel Gibson, Ana Rodriguez-Mateos
, 2022
, Pages 83-105
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection . C. D. Kay, A. Neilson, M. Ferruzzi
, 2022
, Pages 1-40
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes . John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 14 Anthocyanins, Deoxyanthocyanins and Proanthocyanidins as Dietary Constituents in Grain Products . Joseph Awika, Leonnard Ojwang, Audrey Girard
, 2019
, Pages 305-331
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry . W. Jeffrey Hurst
, 2015
, Pages 56-66
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 5 The Effects of Berry Bioactive Compounds on Vascular Function . Ana Rodriguez-Mateos, Melanie Le Sayec, Geoffrey Istas, Sarah A. Johnson
, 2022
, Pages 120-165
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 11 Metabolic Fate of Extractable and Non-extractable Polyphenols . I. A. Ludwig, L. RubiĆ³, J. I. Mosele, M. J. Motilva
, 2018
, Pages 220-240
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 4 Analysis of Non-extractable Polyphenols (NEPP) . T. Wu, N. N. M. Phuong, J. Van Camp, G. Smagghe, T. T. Le, K. Raes
, 2018
, Pages 46-67