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- Active microrheology using pulsed optical tweezers to probe viscoelasticity of lamin A. C. Mukherjee, A. Kundu, R. Dey, A. Banerjee, K. Sengupta
, Soft Matter
, 2021
, 17
, 6787
- Development of an enzyme-linked immunosorbent assay (ELISA) for natamycin residues in foods based on a specific monoclonal antibody. Yanni Chen, Dezhao Kong, Liqiang Liu, Shanshan Song, Hua Kuang, Chuanlai Xu
, Anal. Methods
, 2015
, 7
, 3559
- PET and FRET utility of an amino acid pair: tryptophan and 4-cyanotryptophan. Ismail A. Ahmed, Jeffrey M. Rodgers, Christina Eng, Thomas Troxler, Feng Gai
, Phys. Chem. Chem. Phys.
, 2019
, 21
, 12843
- Volume changes of proteins adsorbed on silica particles. Juny Koo, Claus Czeslik
, Soft Matter
, 2012
, 8
, 11670
- The effects of osmolytes and crowding on the pressure-induced dissociation and inactivation of dimeric LADH. Karin Julius, Samy R. Al-Ayoubi, Michael Paulus, Metin Tolan, Roland Winter
, Phys. Chem. Chem. Phys.
, 2018
, 20
, 7093
- Calculation of the permeability coefficients of small molecules through lipid bilayers by free-energy reaction network analysis following the explicit treatment of the internal conformation of the solute. Yuki Mitsuta, Toshio Asada, Yasuteru Shigeta
, Phys. Chem. Chem. Phys.
, 2022
, 24
, 26070
- Highly uniform SERS-active microchannel on hydrophobic PDMS: a balance of high reproducibility and sensitivity for detection of proteins. Hui Lu, Li Zhu, Chuanlong Zhang, Zhile Wang, Yiru Lv, Kexiang Chen, Yiping Cui
, RSC Adv.
, 2017
, 7
, 8771
- First-principles anharmonic quantum calculations for peptide spectroscopy: VSCF calculations and comparison with experiments. Tapta Kanchan Roy, Rahul Sharma, R. Benny Gerber
, Phys. Chem. Chem. Phys.
, 2016
, 18
, 1607
- Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy “pastel de nata”. Cristina Caleja, Lillian Barros, João C. M. Barreira, Marina Soković, Ricardo C. Calhelha, Albino Bento, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira
, Food Funct.
, 2020
, 11
, 2208
- Fibre-based oleogels: effect of the structure of insoluble fibre on its physical properties. Pui Yeu Phoon, Christiani Jeyakumar Henry
, Food Funct.
, 2020
, 11
, 1349