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- Lignin transformations for high value applications: towards targeted modifications using green chemistry. S. Gillet, M. Aguedo, L. Petitjean, A. R. C. Morais, A. M. da Costa Lopes, R. M. Łukasik, P. T. Anastas
, Green Chem.
, 2017
, 19
, 4200
- State-of-the-art catalytic hydrogenolysis of lignin for the production of aromatic chemicals. Chongbo Cheng, Dekui Shen, Sai Gu, Kai Hong Luo
, Catal. Sci. Technol.
, 2018
, 8
, 6275
- Relation between differential solubility of cellulose and lignin in ionic liquids and activity coefficients. Ana Casas, Salama Omar, Jose Palomar, Mercedes Oliet, M. Virginia Alonso, Francisco Rodriguez
, RSC Adv.
, 2013
, 3
, 3453
- Flexible NiCo-based catalyst for direct hydrodeoxygenation of guaiacol to cyclohexanol. Changzhou Chen, Minghao Zhou, Peng Liu, Brajendra K. Sharma, Jianchun Jiang
, New J. Chem.
, 2020
, 44
, 18906
- Reactions of p-coumaryl alcohol model compounds with dimethyl carbonate. Towards the upgrading of lignin building blocks. Jessica N. G. Stanley, Maurizio Selva, Anthony F. Masters, Thomas Maschmeyer, Alvise Perosa
, Green Chem.
, 2013
, 15
, 3195
- Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction. Daniel G. Vassão, David R. Gang, Takao Koeduka, Brenda Jackson, Eran Pichersky, Laurence B. Davin, Norman G. Lewis
, Org. Biomol. Chem.
, 2006
, 4
, 2733
- Radicals from the gas-phase pyrolysis of a lignin model compound: p-coumaryl alcohol. Meng-xia Xu, Lavrent Khachatryan, Alexander Baev, Rubik Asatryan
, RSC Adv.
, 2016
, 6
, 62399
- Assessment of a putative proton relay in Arabidopsis
cinnamyl alcohol dehydrogenase catalysis. Choonseok Lee, Diana L. Bedgar, Laurence B. Davin, Norman G. Lewis
, Org. Biomol. Chem.
, 2013
, 11
, 1127
- Ionic liquids and deep eutectic solvents for lignocellulosic biomass fractionation. Dannie J. G. P. van Osch, Laura J. B. M. Kollau, Adriaan van den Bruinhorst, Sari Asikainen, Marisa A. A. Rocha, Maaike C. Kroon
, Phys. Chem. Chem. Phys.
, 2017
, 19
, 2636
- Inhibition of lipid autoxidation by vegetable waxes. Fabio Valoppi, Nabil Haman, Giovanna Ferrentino, Matteo Scampicchio
, Food Funct.
, 2020
, 11
, 6215