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- Myricitrin – a flavonoid isolated from the Indian olive tree (Elaeocarpus floribundus) – inhibits Monoamine oxidase in the brain and elevates striatal dopamine levels: therapeutic implications against Parkinson's disease. Chayan Banerjee, Sumangal Nandy, Joy Chakraborty, Deepak Kumar
, Food Funct.
, 2022
, 13
, 6545
- Inhibition of SARS-CoV-2 main protease by phenolic compounds from Manilkara hexandra (Roxb.) Dubard assisted by metabolite profiling and in silico virtual screening. Fatma M. Abd El-Mordy, Mohamed M. El-Hamouly, Magda T. Ibrahim, Gehad Abd El-Rheem, Omar M. Aly, Adel M. Abd El-kader, Khayrya A. Youssif, Usama Ramadan Abdelmohsen
, RSC Adv.
, 2020
, 10
, 32148
- α-Glucosidase inhibitory activities of flavonoid derivatives isolated from Bouea macrophylla: in vitro and in silico studies. Ngoc-Hong Nguyen, Nguyen-Minh-An Tran, Thuc-Huy Duong, Giau Van Vo
, RSC Adv.
, 2023
, 13
, 8190
- Separation of flavonoids with significant biological activity from Acacia mearnsii leaves. Cuihua Wu, Lingxiao He, Yu Zhang, Chaoqun You, Xun Li, Ping Jiang, Fei Wang
, RSC Adv.
, 2023
, 13
, 9119
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Anthocyanins and other flavonoids. Christine A. Williams, Renée J. Grayer
, Nat. Prod. Rep.
, 2004
, 21
, 539