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- Suppression of colonic oxidative stress caused by chronic ethanol administration and attenuation of ethanol-induced colitis and gut leakiness by oral administration of sesaminol in mice. Hideo Ohira, Daiki Oikawa, Yoichi Kurokawa, Yuichi Aoki, Ayano Omura, Kunio Kiyomoto, Wao Nakagawa, Rie Mamoto, Yoshio Fujioka, Toru Nakayama
, Food Funct.
, 2022
, 13
, 9285
- Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.). Xiaohui Lin, Lin Zhou, Tong Li, Charles Brennan, Xiong Fu, Rui Hai Liu
, RSC Adv.
, 2017
, 7
, 5751
- Recent advances in research on lignans and neolignans. Rémy Bertrand Teponno, Souvik Kusari, Michael Spiteller
, Nat. Prod. Rep.
, 2016
, 33
, 1044
- An update on lignans: natural products and synthesis. Jian-Yu Pan, Shi-Lin Chen, Mei-Hua Yang, Jun Wu, Jari Sinkkonen, Kun Zou
, Nat. Prod. Rep.
, 2009
, 26
, 1251
- Anhydrous nanoprecipitation for the preparation of nanodispersions of tenofovir disoproxil fumarate in oils as candidate long-acting injectable depot formulations. James J. Hobson, Paul Curley, Alison C. Savage, Amer Al-khouja, Marco Siccardi, Charles Flexner, Caren Freel Meyers, Andrew Owen, Steve P. Rannard
, Nanoscale Adv.
, 2019
, 1
, 4301
- Single laboratory validation of an environmentally friendly single extraction and cleanup method for quantitative determination of four priority polycyclic aromatic hydrocarbons in edible oils and fats. Stephen W. C. Chung, Jason S. Y. Lau
, Anal. Methods
, 2015
, 7
, 7631
- Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection. Premkumar Jayaraj, Chandrakala A. Narasimhulu, Sanjay Rajagopalan, Sampath Parthasarathy, Rajagopal Desikan
, Food Funct.
, 2020
, 11
, 1198
- Sesamin suppresses macrophage-derived chemokine expression in human monocytes via epigenetic regulation. Chong-Chao Hsieh, Chang-Hung Kuo, Hsuan-Fu Kuo, Yen-Shan Chen, Shih-Ling Wang, David Chao, Min-Sheng Lee, Chih-Hsing Hung
, Food Funct.
, 2014
, 5
, 2494
- Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence. Kathleen Oehlke, Marta Adamiuk, Diana Behsnilian, Volker Gräf, Esther Mayer-Miebach, Elke Walz, Ralf Greiner
, Food Funct.
, 2014
, 5
, 1341
- Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. Sandopu Sravan Kumar, Vallamkondu Manasa, Ajay W. Tumaney, Bettadaiah B. K., Sachin Rama Chaudhari, Parvatam Giridhar
, RSC Adv.
, 2020
, 10
, 31863