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- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 15 Interactions Between Grains and the Microbiome. S. Brahma, D. J. Rose
, 2019
, Pages 332-356
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 13 Bound Phenolic Constituents as Co-passengers of Dietary Fibre. Franklin Brian Apea-Bah, Trust Beta
, 2019
, Pages 278-304
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains. Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277