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- Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry. Yanhui Zhao, Miao Wang, Lin Sun, Xue Jiang, Min Zhao, Chunjie Zhao
, RSC Adv.
, 2020
, 10
, 26109
- Screening and analyzing the potential bioactive components from rhubarb, using a multivariate data processing approach and ultra-high performance liquid chromatography coupled with time-of-flight mass spectrometry. De-zhu Yang, Ge Sun, Aihua Zhang, Shuang Fu, Jian-hua Liu
, Anal. Methods
, 2015
, 7
, 650