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Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, M. Servili, R. Selvaggini, A. Taticchi, G. F. Montedoro
, 2001
, Pages 236-247
Healable Polymer Systems, CHAPTER 2 Encapsulation-Based Self-Healing Polymers and Composites . Michael W. Keller
, 2013
, Pages 16-61
Food Flavors and Chemistry: Advances of the New Millennium, Influence of polymer packaging on the aroma of strawberry syrup . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. J. Ducruet, E. A. Guichard, N. Fournier, P. A. Saillard, A. E. Feigenbaum
, 2001
, Pages 632-641
Photochemistry: Volume 46, Controlled release of volatile compounds using the Norrish type II reaction . Andreas Herrmann
, 2019
, Volume 46
, Pages 242-264
Phosphorus-Based Polymers: From Synthesis to Applications, CHAPTER 4 Synthesis and Polymerization of Vinylphosphonic Acid . Lavinia Macarie, Gheorghe Ilia
, 2014
, Pages 51-67
Organic Chemistry of Drug Degradation, CHAPTER 2 Hydrolytic Degradation
, 2012
, Pages 16-47
Alicyclic Chemistry: Volume 3, Three and four-membered rings . W. Parker, S. A. Matlin
, 1975
, Volume 3
, Pages 1-265
Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 5 Plasticization of Poly(lactide) . Alexandre Ruellan, Violette Ducruet, Sandra Domenek
, 2015
, Pages 124-170
Food Contact Materials Analysis: Mass Spectrometry Techniques, CHAPTER 5 Volatile Compounds Through and from Packaging . Ludwig Gruber, Jonathan Beauchamp
, 2019
, Pages 105-138