to explore results)
- Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics.
, Pages 236-247
- Healable Polymer Systems, CHAPTER 2 Encapsulation-Based Self-Healing Polymers and Composites.
, Pages 16-61
- Food Flavors and Chemistry: Advances of the New Millennium, Influence of polymer packaging on the aroma of strawberry syrup.
, Pages 632-641
- Photochemistry: Volume 46, Controlled release of volatile compounds using the Norrish type II reaction.
, Volume 46
, Pages 242-264
- Phosphorus-Based Polymers: From Synthesis to Applications, CHAPTER 4 Synthesis and Polymerization of Vinylphosphonic Acid.
, Pages 51-67
- Organic Chemistry of Drug Degradation, CHAPTER 2 Hydrolytic Degradation
, Pages 16-47
- Alicyclic Chemistry: Volume 3, Three and four-membered rings.
, Volume 3
, Pages 1-265
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, Pages 80-101
- Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 5 Plasticization of Poly(lactide).
, Pages 124-170
- Food Contact Materials Analysis: Mass Spectrometry Techniques, CHAPTER 5 Volatile Compounds Through and from Packaging.
, Pages 105-138