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- Effects of all-trans retinoic acid, retinol, and β-carotene on murine macrophage activity. Huey-Ming Lo, Shih-Wei Wang, Chih-Li Chen, Pi-Hui Wu, Wen-Bin Wu
, Food Funct.
, 2014
, 5
, 140
- 486. Gum ghatti (Indian gum). Part V. Degradation of the periodate-oxidised gum. G. O. Aspinall, V. P. Bhavanandan, T. B. Christensen
, J. Chem. Soc.
, 1965
, 2677