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- Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 12 Nutrition, Epigenetics and Cancer Prevention. A. de Conti, I. P. Pogribny, S. A. Ross
, 2020
, Pages 183-206
- DNA Damage, DNA Repair and Disease: Volume 2, Chapter 29 Translating DNA Adduct Knowledge to Human Prevention Trials. J. W. Smith, J. D. Groopman
, 2021
, Volume 2
, Pages 361-387
- Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 2 Bioactive Compounds from Fruits and Vegetables and Cancer Prevention. R. Heidor, M. L. P. Miranda, T. P. Ong, F. S. Moreno
, 2020
, Pages 13-26
- Human-based Systems for Translational Research, Chapter 3 Translational Research in Pharmacology and Toxicology Using Precision-Cut Tissue Slices. G. M. M. Groothuis, A. Casini, H. Meurs, P. Olinga
, 2015
, Pages 38-65
- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants. Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
- Nutrition, Functional and Sensory Properties of Foods, Impact on Epigenetics in Cancer Chemoprevention by Natural Dietary Compounds. Jia-Ching Wu, Ching-Shu Lai, Slavik Dushenkov, Ying-Jan Wang, Chi-Tang Ho, Min-Hsiung Pan
, 2013
, Pages 243-250
- Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 19 Nutrition and Breast Cancer Prevention. F. O. Andrade, L. Hilakivi-Clarke
, 2020
, Pages 368-391
- Biopolymers in Nutraceuticals and Functional Foods, Chapter 15 Application of Biopolymers in Controlled Delivery Systems for Nutraceutical Products and Functional Foods. B. N. Estevinho
, 2023
, Pages 457-487
- Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 16 Nutrition, (Cancer-)Stem Cells and Cancer Prevention. F. L. Mahn, S. Franck, C. Czauderna, J. U. Marquardt
, 2020
, Pages 294-316
- Cutaneous Photoaging, Subject Index
, 2019
, Pages 363-395