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- Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree. Yan Xue Cai, Mary Ann Augustin, Hema Jegasothy, Ji Hui Wang, Netsanet Shiferaw Terefe
, Food Funct.
, 2020
, 11
, 779
- Effect of freezing methods on sulforaphane formation in broccoli sprouts. Liping Guo, Runqiang Yang, Zhiying Wang, Zhenxin Gu
, RSC Adv.
, 2015
, 5
, 32290
- Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. David Heber, Zhaoping Li, Maria Garcia-Lloret, Angela M. Wong, Tsz Ying (Amy) Lee, Gail Thames, Michael Krak, Yanjun Zhang, Andre Nel
, Food Funct.
, 2014
, 5
, 35
- Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet. C. G. Souza, B. P. Riboldi, F. Hansen, J. D. Moreira, D. G. Souza, A. M. de Assis, L. M. Brum, M. L. S. Perry, D. O. Souza
, Food Funct.
, 2013
, 4
, 1271
- Sulforaphane ameliorates the insulin responsiveness and the lipid profile but does not alter the antioxidant response in diabetic rats. Carolina Guerini de Souza, Leonardo Lisbôa da Motta, Adriano Martimbianco de Assis, Anderson Rech, Ricardo Bruch, Fábio Klamt, Diogo Onofre Souza
, Food Funct.
, 2016
, 7
, 2060
- Competition-based, quantitative chemical proteomics in breast cancer cells identifies new target profiles for sulforaphane. James A. Clulow, Elisabeth M. Storck, Thomas Lanyon-Hogg, Karunakaran A. Kalesh, Lyn H. Jones, Edward W. Tate
, Chem. Commun.
, 2017
, 53
, 5182
- Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts. Runqiang Yang, Liping Guo, Yulin Zhou, Chang Shen, Zhenxin Gu
, RSC Adv.
, 2015
, 5
, 12563
- Biphasic effect of sulforaphane on angiogenesis in hypoxia via modulation of both Nrf2 and mitochondrial dynamics. Yaqian Wang, Fangfang Chen, Yuan Zhang, Xiangyu Zheng, Shiyan Liu, Meijuan Tang, Ziling Wang, Pan Wang, Yongping Bao, Dan Li
, Food Funct.
, 2022
, 13
, 2884
- Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts. Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu, Kazuki Ogawa, Hitomi Kumagai
, Food Funct.
, 2024
- A sustainable photochemical aerobic sulfide oxidation: access to sulforaphane and modafinil. Elpida Skolia, Petros L. Gkizis, Christoforos G. Kokotos
, Org. Biomol. Chem.
, 2022
, 20
, 5836