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- The chemistry of low molecular weight black tea polyphenols. James Warren Drynan, Michael N. Clifford, Jacek Obuchowicz, Nikolai Kuhnert
, Nat. Prod. Rep.
, 2010
, 27
, 417
- Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Daneel Ferreira, Desmond Slade
, Nat. Prod. Rep.
, 2002
, 19
, 517
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping. Bruna de Falco, Antonios Petridis, Poornima Paramasivan, Antonio Dario Troise, Andrea Scaloni, Yusuf Deeni, W. Edryd Stephens, Alberto Fiore
, RSC Adv.
, 2020
, 10
, 21535
- Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women. Rie Mukai, Takashi Fukuda, Asami Ohnishi, Takeshi Nikawa, Mutsuki Furusawa, Junji Terao
, Food Funct.
, 2021
, 12
, 408
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative 1H-NMR spectroscopy. Yunfei Yuan, Yuelin Song, Wanghui Jing, Yitao Wang, Xiaoyun Yang, Deyun Liu
, Anal. Methods
, 2014
, 6
, 907
- Iron complexes of gallocatechins. Antioxidant action or iron regulation?. Slobodan V. Jovanovic, Michael G. Simic, Steen Steenken, Yukihiko Hara
, J. Chem. Soc., Perkin Trans. 2
, 1998
, 2365
- Oligomeric proanthocyanidins: naturally occurring
O-heterocycles. Daneel Ferreira, Xing-Cong Li
, Nat. Prod. Rep.
, 2000
, 17
, 193
- Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice. Xiangnan Zhang, Qiu Wu, Yan Zhao, Alim Aimy, Xingbin Yang
, RSC Adv.
, 2019
, 9
, 17501