to explore results)
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020.
, Pages 52-268
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, Pages 91-276
- The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds.
, Volume 6
, Pages 1-952
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, Pages 278-304
- Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products.
, Pages 45-74
- The Science of Bakery Products, Chapter 3 Raw Materials
, Pages 56-134
- Environmental Pollutant Exposures and Public Health, Consumer Products as a Source of Human Exposure to Chemicals.
, Pages 295-352
- The Chemistry of the Morita-Baylis-Hillman Reaction, Chapter 2 Catalytic Systems for the Morita–Baylis–Hillman Reaction.
, Pages 79-208
- Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life, Formulation chemicals.
, Pages 7-47