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- Biopolymers in Nutraceuticals and Functional Foods, Chapter 5 Plant-based Bioactive Components as Encapsulating Agents for Functional Food Applications. S. Boostani, S. Babajafari, S. M. Mazloomi
, 2023
, Pages 122-154
- Chromatography and Capillary Electrophoresis in Food Analysis, Protein purification and analysis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 315-373