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- Identification and characterization of proteolytically resistant gluten-derived peptides. M. R. Perez-Gregorio, R. Días, N. Mateus, V. de Freitas
, Food Funct.
, 2018
, 9
, 1726
- Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease. M. R. Perez-Gregorio, R. Días, N. Mateus, V. de Freitas
, Food Funct.
, 2017
, 8
, 2712
- Unravelling the effects of procyanidin on gliadin digestion and immunogenicity. Dias Ricardo, Francisco Telmo, Bessa Pereira Catarina, Mateus Nuno, de Freitas Victor, Pérez-Gregorio Rosa
, Food Funct.
, 2021
, 12
, 4434
- Processing of oat: the impact on oat's cholesterol lowering effect. Myriam M.-L. Grundy, Anthony Fardet, Susan M. Tosh, Gillian T. Rich, Peter J. Wilde
, Food Funct.
, 2018
, 9
, 1328
- Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation. Han Wu, Xin Rui, Wei Li, Yu Xiao, Jianzhong Zhou, Mingsheng Dong
, Food Funct.
, 2018
, 9
, 2270
- Physiological chemistry
, J. Chem. Soc., Abstr.
, 1884
, 46
, 911
- Protein-based materials: from sources to innovative sustainable materials for biomedical applications. Nuno H. C. S. Silva, Carla Vilela, Isabel M. Marrucho, Carmen S. R. Freire, Carlos Pascoal Neto, Armando J. D. Silvestre
, J. Mater. Chem. B
, 2014
, 2
, 3715
- Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition. Alice B. Nongonierma, Richard J. FitzGerald
, Food Funct.
, 2015
, 6
, 312
- The interaction between tannins and gliadin derived peptides in a celiac disease perspective. Ricardo Dias, Rosa Perez-Gregorio, Nuno Mateus, Victor De Freitas
, RSC Adv.
, 2015
, 5
, 32151
- Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems. Jie Xiao, Yunjiao Chen, Qingrong Huang
, Food Funct.
, 2017
, 8
, 1402