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116. Chemistry of the Coprosma genus. Part I. The colouring matters from Coprosma australis. Lindsay H. Briggs, Jack C. Dacre , J. Chem. Soc. , 1948 , 564

117. Chemistry of the Coprosma genus. Part II. The colouring matters from Coprosma areolata. Lindsay H. Briggs, Margot R. Craw, Jack C. Dacre , J. Chem. Soc. , 1948 , 568

Chemistry of the Coprosma genus. Part XIV. Constituents of five New Zealand species. Lindsay H. Briggs, John F. Beachen, Richard C. Cambie, Nicholas P. B. Dudman, Allan W. Steggles, Peter S. Rutledge , J. Chem. Soc., Perkin Trans. 1 , 1976 , 1789

Naturally occurring quinones. Part XIII. Anthraquinones and related naphthalenic compounds in Galium spp. and in Asperula odorata. A. R. Burnett, R. H. Thomson , J. Chem. Soc. C , 1968 , 854

Health functions and structure–activity relationships of natural anthraquinones from plants. Yu Li, Jian-Guo Jiang , Food Funct. , 2018 , 9 , 6063

Index of subjects, 1948 , J. Chem. Soc. , 1948 , 2343

Notes. J. Quarterman, T. S. Stevens, G. D. Parkes, K. J. Clark, R. L. Huang, M. Balasubramanian, V. Baliah, T. Rangarajan, Lindsay H. Briggs, A. R. Taylor, M. Z. Barakat, S. K. Shehab, M. M. El-Sadr, G. Hetherington, D. R. Hub, M. J. Nichols, P. L. Robinson, F. G. Baddar, H. A. Fahim, A. M. Fleifel, V. Gold, J. Hilton, E. N. Morgan, E. M. Tanner, C. Eaborn, R. A. Shaw, G. W. H. Cheeseman , J. Chem. Soc. , 1955 , 3292