Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Sonogashira cross-coupling on carbohydrate templates. Rui F. N. Silva, Sandrina Silva, Patrick Rollin, Amélia P. Rauter
, 2022
, Volume 45
, Pages 157-238
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 5 Legume Bioactive Peptides. L. Mojica, E. Gonzalez de Mejia
, 2019
, Pages 106-128
Amino Acids, Peptides and Proteins: Volume 35, Amino Acids. Weng C. Chan, Avril Higton, John S. Davies
, 2006
, Volume 35
, Pages 1-73
Amino Acids, Peptides and Proteins: Volume 12, Structural investigation of peptides and proteins. R. C. Sheppard, R. Harrison, J. Gagnon, D. L. Christie, D. M. Moran, A. J. Garman, W. D. Mercer, R. H. Pain
, 1981
, Volume 12
, Pages 37-364
B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 7 The Chemistry and Biochemistry of Niacin (B3). Asdrubal Aguilera-Méndez, Cynthia Fernández-Lainez, Isabel Ibarra-González, Cristina Fernandez-Mejia
, 2012
, Pages 108-126