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- Polypeptides. Part XXIV. Synthesis of isariic acid. Paul M. Hardy, R. Aubrey Prout, H. N. Rydon
, J. Chem. Soc., Perkin Trans. 1
, 1974
, 796
- Interaction of l-alanyl-l-valine and l-valyl-l-alanine with organic vapors: thermal stability of clathrates, sorption capacity and the change in the morphology of dipeptide films. Marat A. Ziganshin, Nadezhda S. Gubina, Alexander V. Gerasimov, Valery V. Gorbatchuk, Sufia A. Ziganshina, Anton P. Chuklanov, Anastas A. Bukharaev
, Phys. Chem. Chem. Phys.
, 2015
, 17
, 20168
- The effect of pressure on the porous peptide
l-alanyl-l-valine. Stephen A. Moggach, Carl Henrik Görbitz, John E. Warren
, CrystEngComm
, 2010
, 12
, 2322
- Porous dipeptide crystals as selective CO2 adsorbents: experimental isotherms vs. grand canonical Monte Carlo simulations and MAS NMR spectroscopy. Angiolina Comotti, Alberto Fraccarollo, Silvia Bracco, Mario Beretta, Gaetano Distefano, Maurizio Cossi, Leonardo Marchese, Claudia Riccardi, Piero Sozzani
, CrystEngComm
, 2013
, 15
, 1503
- Multifunctional porous hydrogen-bonded organic framework materials. Rui-Biao Lin, Yabing He, Peng Li, Hailong Wang, Wei Zhou, Banglin Chen
, Chem. Soc. Rev.
, 2019
, 48
, 1362
- C → N and N → C solution phase peptide synthesis using the N-acyl 4-nitrobenzenesulfonamide as protection of the carboxylic function. Rosaria De Marco, Mariagiovanna Spinella, Anna De Lorenzo, Antonella Leggio, Angelo Liguori
, Org. Biomol. Chem.
, 2013
, 11
, 3786
- S-Mg2(dobpdc): a metal–organic framework for determining chirality in amino acids. Hui Min Tay, Aditya Rawal, Carol Hua
, Chem. Commun.
, 2020
, 56
, 14829
- Cleavage of NH2 terminal tyrosyl–peptide bonds using hypervalent iodine. Robert M. Moriarty, Mumtaz Sultana, Yi-Yin Ku
, J. Chem. Soc., Chem. Commun.
, 1985
, 974
- DFT investigation on the selective complexation of ionic liquids based on α-amino acid anion and N7,N9-dimethyladeninium cation with CO2. Badrosadat Seyedhosseini, Mohammad Izadyar, Mohammad Reza Housaindokht
, RSC Adv.
, 2016
, 6
, 85924
- Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism. Xudong Gao, Yue Chen, Zhongqin Chen, Zihan Xue, Yanan Jia, Qingwen guo, Qiqi Ma, Min Zhang, Haixia Chen
, Food Funct.
, 2019
, 10
, 4486