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Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 20 Selenohomolanthionine and Its Potential Use in Medicine and Nutrition . Yasumitsu Ogra
, 2015
, Pages 354-362
Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 15 Functional Foods Enriched in Selenium . Tamara García-Barrera, José Luis Gómez-Ariza, Verónica Gómez Jacinto, Inés Garbayo Nores, Carlos Vílchez Lobato, Zivan Gojkovica
, 2015
, Pages 273-290
Organoselenium Compounds in Biology and Medicine: Synthesis, Biological and Therapeutic Treatments, Chapter 13 Toxicology and Anticancer Activity of Synthetic Organoselenium Compounds . João B. T. Rocha, Cláudia S. Oliveira, Pablo A. Nogara
, 2018
, Pages 342-376
Biosynthesis: Volume 2, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates . T. A. Geissman, A. Kjaer, P. Olesen Larsen
, 1973
, Volume 2
, Pages 71-105
Amino Acids, Peptides and Proteins: Volume 9, Structural investigation of peptides and proteins . R. C. Sheppard, I. D. Walker, L. Rydén, G. Winter, A. Dell, H. Muirhead, R. H. Pain
, 1978
, Volume 9
, Pages 32-314
Selenium: Chemistry, Analysis, Function and Effects, Subject Index
, 2015
, Pages 608-642
Hyphenated Techniques in Speciation Analysis, Speciation of organoselenium compounds in biological materials . Joanna Szpunar, Ryszard Łobiński, Roger M. Smith
, 2003
, Pages 162-178