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- Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT). Michela Massone, Cinzia Calvio, Marco Rabuffetti, Giovanna Speranza, Carlo F. Morelli
, RSC Adv.
, 2019
, 9
, 34699
- Computational evidence to design an appropriate candidate for the treatment of Alzheimer's disease through replacement of the heptamethylene linker of bis(7)tacrine with S-allylcysteine. Mahboobeh Eslami, Seyed Majid Hashemianzadeh, Kiana Gholamjani Moghaddam, Amin Khorsandi-Lagol, Seyed Abolfazl Seyed Sajadi
, RSC Adv.
, 2015
, 5
, 66840
- Localized surface plasmon resonance shift of biosynthesized and functionalized quasi-spherical gold nanoparticle systems. Ricky Kristan M. Raguindin, Candy C. Mercado
, RSC Adv.
, 2023
, 13
, 24211
- The vivo antioxidant activity of self-made aged garlic extract on the d-galactose-induced mice and its mechanism research via gene chip analysis. Xiaomin Wang, Yukun Yang, Min Zhang
, RSC Adv.
, 2019
, 9
, 3669
- Investigation of the ring-closing metathesis of peptides in water. Stephen A. Cochrane, Zedu Huang, John C. Vederas
, Org. Biomol. Chem.
, 2013
, 11
, 630
- A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS. Daniel H. J. Ng, Li Yan Chan, Laura Fitzner, Julia Katharina Keppler, Shareef M. Ismail, Simon Hird, Peter Hancock, Schwarz Karin, Demetrowitsch Tobias
, Anal. Methods
, 2023
, 15
, 445
- Functions and biosynthesis of plant signaling metabolites mediating plant–microbe interactions. Jingwei Yu, Xingzhao Tu, Ancheng C. Huang
, Nat. Prod. Rep.
, 2022
, 39
, 1393
- Tacrine-allyl/propargylcysteine–benzothiazole trihybrids as potential anti-Alzheimer's drug candidates. Asha Hiremathad, Karam Chand, A. Raquel Esteves, Sandra M. Cardoso, Rona R. Ramsay, Sílvia Chaves, Rangappa S. Keri, M. Amélia Santos
, RSC Adv.
, 2016
, 6
, 53519
- Inhibition of advanced glycation endproduct formation by foodstuffs. Chi-Hao Wu, Shang-Ming Huang, Jer-An Lin, Gow-Chin Yen
, Food Funct.
, 2011
, 2
, 224
- Effects of colonic fermentation on the stability of fresh and black onion bioactives. Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2022
, 13
, 4432