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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter L6 L-S Differential (LSD) agar
, 2012
, Pages 811-813
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter L2 Lactose TTC Tergitol 7 agar
, 2012
, Pages 797-800
- Handbook of Culture Media for Food and Water Microbiology (3), Citrate Azide Tween Carbonate (CATC) agar
, 2012
, Pages 725-727
- Handbook of Culture Media for Food and Water Microbiology (3), Cresol Red Thallium Acetate Sucrose (CTAS) agar
, 2012
, Pages 728-730
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M6 mE agar for Enterococci
, 2012
, Pages 830-832
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M9 M-Enterococcus (ME) agar
, 2012
, Pages 840-842
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter T1 Thallous acetate Tetrazolium Glucose (TlTG) agar
, 2012
, Pages 939-941
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 19 Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters. Janet E. L. Corry, H. Ibrahim Atabay
, 2012
, Pages 403-450
- Environmental Cardiology: Pollution and Heart Disease, Chapter 7 Environmental Pollutants and Heart Failure. S. D. Prabhu
, 2011
, Pages 177-197
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 4 Free Radical Inhibition Mechanisms – Implications for Measurement. Xianli Wu
, 2021
, Pages 142-177