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22
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Metabolic profile of Cortex Fraxini in rats using UHPLC combined with Fourier transform ion cyclotron resonance mass spectrometry . Yinan Wang, Min Zhao, Yongbo Yu, Miao Wang, Chunjie Zhao
, RSC Adv.
, 2016
, 6
, 39642
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis . Zong-Ping Zheng, Qin Zhu, Chun-Lin Fan, Hui-Yuan Tan, Mingfu Wang
, Food Funct.
, 2011
, 2
, 259
PepBio: predicting the bioactivity of host defense peptides . Saw Simeon, Hao Li, Thet Su Win, Aijaz Ahmad Malik, Abdul Hafeez Kandhro, Theeraphon Piacham, Watshara Shoombuatong, Pornlada Nuchnoi, Jarl E. S. Wikberg, M. Paul Gleeson, Chanin Nantasenamat
, RSC Adv.
, 2017
, 7
, 35119
Graphene oxide-mediated fluorescence turn-on GO-FAM-FRET aptasensor for detection of sterigmatocystin . Pravin Savata Gade, Rutuja Murlidhar Sonkar, Praveena Bhatt
, Anal. Methods
, 2022
, 14
, 3890
Learning size-adaptive molecular substructures for explainable drug–drug interaction prediction by substructure-aware graph neural network . Ziduo Yang, Weihe Zhong, Qiujie Lv, Calvin Yu-Chian Chen
, Chem. Sci.
, 2022
, 13
, 8693
“Anomalous” results in biosynthetic studies with multiply-labelled precursors . D. J. Austin, M. B. Meyers
, Chem. Commun. (London)
, 1966
, 125
New pyrimidine-5-carbonitrile derivatives as EGFR inhibitors with anticancer and apoptotic activities: design, molecular modeling and synthesis . Ibrahim A. Osman, Rezk R. Ayyad, Hazem A. Mahdy
, New J. Chem.
, 2022
, 46
, 11812
Cordyceps militaris fruit body extract ameliorates membranous glomerulonephritis by attenuating oxidative stress and renal inflammation via the NF-κB pathway . Jingjing Song, Yingwu Wang, Chungang Liu, Yan Huang, Liying He, Xueying Cai, Jiahui Lu, Yan Liu, Di Wang
, Food Funct.
, 2016
, 7
, 2006
Systematic studies on the in vivo substance basis and the pharmacological mechanism of Acanthopanax Senticosus Harms leaves by UPLC-Q-TOF-MS coupled with a target-network method . Yu Wang, Rongjin Wang, Liqiang Shi, Shu Liu, Zhongying Liu, Fengrui Song, Zhiqiang Liu
, Food Funct.
, 2018
, 9
, 6555
Organic chemistry
, J. Chem. Soc., Abstr.
, 1885
, 48
, 495