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Food Flavors and Chemistry: Advances of the New Millennium, Enantiomeric distribution of α-pinene, β-pinene, sabinene and limonene in various citrus essential oils . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, S. B. Mitiku, H. Ukeda, M. sawamura
, 2001
, Pages 216-231
Culinary Herbs and Spices: A Global Guide, CHAPTER 28 Sweet Marjoram (Origanum majorana /marjorama hortensis)
, 2021
, Pages 507-518
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Nutrition, Functional and Sensory Properties of Foods, Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta . P. G. Demertzis, A. I. Passa, K. Akrida-Demertzi
, 2013
, Pages 85-91
Terpenoids and Steroids: Volume 9, Monoterpenoids . J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
Contemporary Boron Chemistry, Organoborane dienophiles as 1-alkene equivalents, terpenylboranes, and catalytic hydroboration of conjugated dienes and enynes . M. Zaidlewicz, J. Binkul, M. Gimińska, M. Krzemiński, J. Meller
, 2000
, Pages 415-421
Terpenoids and Steroids: Volume 1, Monoterpenoids . K. H. Overton, A. F. Thomas
, 1971
, Volume 1
, Pages 7-50
Volatile Organic Compounds in the Atmosphere, Atmospheric VOCs from natural sources . R. E. Hester, R. M. Harrison, C. Nicholas Hewitt, Xu-Liang Cao, Christophe Boissard, S. Craig Duckham
, 1995
, Volume 4
, Pages 17-36
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Dioxygen-dependent Heme Enzymes, CHAPTER 11 Structures of Human Cytochrome P450 Enzymes: Variations on a Theme . E. E. Scott, M. P. Godamudunage
, 2019
, Pages 249-273