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- Nanotechnology for Diabetes Management, Chapter 5 Phytochemicals in the Management of Diabetes. Q. Abbas, S. M. Al-Thawadi, S. Perna
, 2023
, Pages 128-164
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease. Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
- Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 5 The Interaction of Nutrition with Nuclear Receptors in Obesity and Diabetes. Claudia Tovar-Palacio, Lilia G. Noriega, Ivan Torre Villalvazo, Andrea Díaz-Villaseñor, Berenice Palacios-González
, 2020
, Pages 94-163
- The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds. S. Gangoli
, 1999
, Volume 5
, Pages 1-954
- NMR Spectroscopy in Food Analysis, CHAPTER 5 Experimental Conditions and Processing
, 2013
, Pages 96-125
- Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 8 Customizing Transcription-factor Biosensors for Modern Biotechnology. Christian Kasey, Gavin J. Williams
, 2018
, Pages 203-233
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 15 Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene. Raul Martí, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo
, 2019
, Pages 285-303
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 11 Isoflavones and Human Estrogen Receptor: When Plants Synthesize Mammalian Hormone Mimetics. Patricia de Cremoux, Yves Jacquot
, 2013
, Pages 157-176
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites. Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos
, 2022
, Pages 208-245