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- Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells. Kanyasiri Rakariyatham, Xiao Yang, Zili Gao, Mingyue Song, Yanhui Han, Xianggui Chen, Hang Xiao
, Food Funct.
, 2019
, 10
, 893
- The moisture-triggered controlled release of a natural food preservative from a microporous metal–organic framework. Hao Wang, Elham Lashkari, Hyuna Lim, Chong Zheng, Thomas J. Emge, Qihan Gong, Kit Yam, Jing Li
, Chem. Commun.
, 2016
, 52
, 2129
- Kinetics and mechanism of amino acid derived 2-thiohydantoin formation reactions. Petar Stanić, Biljana Šmit, Dejan Milenković
, React. Chem. Eng.
, 2023
, 8
, 699
- An asymmetric wide-bandgap acceptor simultaneously enabling highly efficient single-junction and tandem organic solar cells. Jianqiu Wang, Maojie Zhang, Ji Lin, Zhong Zheng, Lei Zhu, Pengqing Bi, Haiyan Liang, Xia Guo, Jingnan Wu, Yafei Wang, Linfeng Yu, Jiayao Li, Junfang Lv, Xiaoyu Liu, Feng Liu, Jianhui Hou, Yongfang Li
, Energy Environ. Sci.
, 2022
, 15
, 1585
- Allicin, a dietary trpa1 agonist, prevents high fat diet-induced dysregulation of gut hormones and associated complications. Pragyanshu Khare, Neha Mahajan, Dhirendra Pratap Singh, Vibhu Kumar, Vijay Kumar, Priyanka Mangal, Ravneet K. Boparai, Adam Gesing, Sanjay K. Bhadada, Shyam S. Sharma, Kanthikiran Kondepudi, Kanwaljit Chopra, Mahendra Bishnoi
, Food Funct.
, 2021
, 12
, 11526
- Few-layered graphene increases the response of nociceptive neurons to irritant stimuli. Lieselot Deleye, Francesca Franchi, Martina Trevisani, Fabrizio Loiacono, Silvia Vercellino, Doriana Debellis, Nara Liessi, Andrea Armirotti, Ester Vázquez, Pierluigi Valente, Valentina Castagnola, Fabio Benfenati
, Nanoscale
, 2024
, 16
, 2419
- Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages. Stefania Marzocco, Luana Calabrone, Simona Adesso, Marilena Larocca, Silvia Franceschelli, Giuseppina Autore, Giuseppe Martelli, Rocco Rossano
, Food Funct.
, 2015
, 6
, 3778
- Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction. Liliana Rodrigues, Inês Silva, Joana Poejo, Ana Teresa Serra, Ana A. Matias, Ana Luísa Simplício, Maria R. Bronze, Catarina M. M. Duarte
, RSC Adv.
, 2016
, 6
, 30905
- Dietary phytochemicals targeting Nrf2 for chemoprevention in breast cancer. Pinghan Wang, Fangyi Long, Hong Lin, Ting Wang
, Food Funct.
, 2022
, 13
, 4273
- Egg toxic compounds in the animal kingdom. A comprehensive review. Matías L. Giglio, Wilhelm Boland, Horacio Heras
, Nat. Prod. Rep.
, 2022
, 39
, 1938