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- Biosynthesis: Volume 1, Biosynthesis of phenolic compounds. T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
- Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate. T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240
- Biosynthesis: Volume 1, Methodology. T. A. Geissman, S. A. Brown
, 1972
, Volume 1
, Pages 1-40
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
- Chemoinformatics Approaches to Virtual Screening, Chapter 3 Pharmacophore-based Virtual Screening in Drug Discovery. Christian Laggner, Gerhard Wolber, Johannes Kirchmair, Daniela Schuster, Thierry Langer
, 2008
, Pages 76-119
- Food Flavors and Chemistry: Advances of the New Millennium, Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.). A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. Povilaityte, P. R. Venskutonis, G. Juknevičiene
, 2001
, Pages 567-577